Dried Spices: keep a handful in the pantry
Dried Spices are essential ingredients to keep in the pantry; they help round out any dish to give it more flavor and depth. When I was growing up, my mother mostly stuck with Italian spices:...
View ArticleIn preparation for the SuperBowl, make some Chili Sandwiches!!!
Superbowl Chili Sandwiches: Makes 4 Servings 1 tablespoon vegetable oil 1½ pounds ground chuck 2 tablespoon chili seasoning of your choice (store-bought or see below) 1 28-ounce can crushed...
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Pork Burger with sliced apples and maple syrup and Cranberry Ketchup
Pork Burger with sliced apples and maple syrup Makes 4 Servings 1 to 2 tablespoons olive oil (to season grill or skillet) 4 tablespoons Vermont maple syrup 1 tablespoon applesauce (no additives or...
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Grilled Stuffed Burgers
I love to stuff my burgers. I know, I know, the idea of eating a stuffed burger sounds really strange. I understand, I felt the same way too until I eventually tried one myself. Stuffed burgers one...
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Mini Burgers with Waffled White Bread
Mini Burgers with Waffled White Bread Makes 4 Appetizer Servings (So double this recipe for 6 to 8 Servings) 3 pieces sliced white bread, crusts removed 9 ounces ground beef, or ground meat or...
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